Thrilled to be shortlisted as a top finalist in Food Frontier 2.0 – a testament to our commitment to innovation and providing safe, nutritious and authentic organic food. Thank you to Scaling Up Nutrition Business Network, GAIN and WFP for the special recognition!
Instant Pot Quinoa Khichuri is one-pot wholesome meal made with quinoa, lentils and vegetables! It’s nutritious, filling, comforting and healthy. COOK TIME: 20 minutes SERVINGS: 2 Ingredients: 1 tablespoon oil or ghee (15 ml) 1 bay leaf 1/2 teaspoon cumin seeds 1/4 teaspoon hing powder 1 onion chopped 1 ginger finely chopped 4-5 large garlic […]
This easy quinoa salad is packed with spinach, tomatoes, red onion, avocado and feta with a simple lemon dressing. It’s the perfect healthy meal! COOK TIME: 15 minutes SERVINGS: 4 Ingredients: ½ cup uncooked quinoa 1 cup water ½ cup chopped spinach/baby spinach ½ cup chopped tomatoes ⅓ cup diced onion 2 Tablespoons lemon juice […]
Fatema Akter is a Female farmer in the Susua Char area. She lost her husband in heavy flood three years ago and provides for her two children. Fatema, used to live from hand to mouth. Countree hired Fatema, and ten more female farmers like her , taught them cultivating and the processing of Quinoa. With […]
Bashir Uddin is a farmer in the northern char (river island) area of Bangladesh. He belongs to an ultra-poor community where the farmers earn less than fifty cents per day. He mainly grows rice and corn but gets a very less price due to the mediatory groups. Moreover, the communities in the char areas have […]