About Us
Countree- Local, Sustainable, Delicious
Countree- Local, Sustainable, Delicious
Let us introduce ourselves
For a long time, we felt the need for healthy food options in Bangladesh. But unfortunately, an unbalanced food diet, unplanned crop cultivation, and limited resources for a fit lifestyle worsened the scene.
Ultimately, the unavailability of nutritious food choices became the main issue. This affects millions of lives, so in 2021, Mr MD. Ruhul Amin and his partners took the first step to grow white quinoa in 6.5 bighas of land on the banks of the Jamuna in Bogra with participation from farmers and experts.
In 2022, he finally launched “Countree” a healthy lineup of food alternatives for people who want to stay fit and inspire others. Today, Mr. MD. Ruhul Amin and his team plan to go beyond Quinoa and create healthy innovations that empower farmers and make a difference.
How it all came to be…
2022, Countree is the first commercial home-producers of quinoa.
2024, Countree plans to expand its product portfolio and quinoa’s versatility.
2026, Countree plans to grow into Bangladesh’s favourite healthy food alternatives.